These smashed potatoes are fun to make and even more fun to eat! They’re crispy on the outside and soft on the inside, drizzled with olive oil and sprinkled with salt.
Getting to smash the potatoes is a total stress reliever. I often invite the kids to help, and we end up giggling more than we should. Give them a try; they’re so tasty!
Key Ingredients & Substitutions
Baby Potatoes: I like using Yukon Gold for their creamy texture and buttery flavor. Red potatoes work too, and they add a lovely color. If you’re looking for a healthier option, sweet potatoes are a tasty substitute.
Olive Oil: Extra virgin olive oil is my go-to for the rich flavor it adds. However, you can also use vegetable or canola oil if you want a milder taste. Just make sure it’s good for high heat!
Garlic Powder: This adds a nice subtle garlic flavor. If you want a bolder taste, fresh garlic cloves minced would work great. Just be cautious not to burn them!
Thyme: Dried thyme is handy, but fresh thyme has a brighter flavor. If thyme isn’t your thing, rosemary or oregano can be great alternatives for a different flavor profile.
Parmesan Cheese: This adds a cheesy touch. For a dairy-free version, nutritional yeast can provide a similar flavor. You could also skip cheese for a lighter version.
How Do I Smash Potatoes Without Making a Mess?
Smashed potatoes are fun and easy, but smashing them properly is key! Here are the steps to ensure they stay intact:
- After boiling, let the potatoes cool a bit to avoid burns.
- Use a potato masher or the bottom of a sturdy glass. Apply gentle but firm pressure to flatten them without breaking apart completely.
- Spacing them out on your baking sheet allows for even cooking and crisping!
Remember, it’s okay if some edges break; that’s where the crispy parts will form in the oven! Enjoy the process.
How to Make Smashed Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes (Yukon Gold or red)
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme (or fresh thyme, chopped)
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh herbs for garnish (optional, such as parsley or chives)
How Much Time Will You Need?
This recipe takes about 15-20 minutes to cook the potatoes, plus another 25-30 minutes to smash and bake them. Total time is around 50 minutes from start to finish, making it a quick and delicious side dish!
Step-by-Step Instructions:
1. Cooking the Potatoes:
Start by preheating your oven to 450°F (230°C). Place the baby potatoes in a large pot and cover them with water. Don’t forget to add a generous pinch of salt! Bring the water to a boil and let the potatoes cook until they are fork-tender, which should take about 15-20 minutes.
2. Preparing the Potatoes for Smasing:
Once the potatoes are cooked, drain them and let them cool for a few minutes so they’re easier to handle. Then, line a baking sheet with parchment paper or foil for easy cleanup and place the cooked potatoes on it, giving them some space to breathe.
3. Smashing and Seasoning the Potatoes:
Now comes the fun part! Use a potato masher or the bottom of a glass to gently smash each potato until they’re flat but still in one piece. Drizzle the olive oil over the smashed potatoes and sprinkle them with garlic powder, thyme, salt, and pepper. If you’re a cheese lover, add a sprinkle of grated Parmesan on top of each potato too!
4. Baking the Smashed Potatoes:
Pop the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the edges of the potatoes are golden and crispy. Once they’re done, remove them from the oven and garnish with fresh herbs if you’d like. Serve warm, and get ready to enjoy these delightful smashed potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While Yukon Gold or red potatoes are great choices for their creamy texture, you can also use fingerling potatoes or even russets. Just keep in mind that different types of potatoes may have slightly different cooking times.
Can I Make This Recipe with Leftover Mashed Potatoes?
Yes! If you have leftover mashed potatoes, you can spread them onto the baking sheet, create a pattern with the spatula, drizzle with olive oil, spices, and cheese, then bake for about 15-20 minutes to get them crispy. It’s a fantastic way to reinvent leftovers!
How Should I Store Leftover Smashed Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, spread the potatoes on a baking sheet and warm them in a 350°F (175°C) oven until heated through. You can add a little extra olive oil to regain some crispiness!
Can I Add Other Seasonings or Toppings?
Definitely! Feel free to experiment with different spices such as paprika, rosemary, or even a sprinkle of chili flakes for heat. Toppings like crumbled bacon, sour cream, or green onions can enhance the flavor as well. The options are endless!
