These crispy sliced potatoes are a tasty treat made easy in the air fryer! They come out golden, crunchy, and super delicious with every bite.
Who needs chips when you’ve got these? I love adding my favorite seasonings for extra flavor. They’re perfect as a snack or a side dish—enjoy them any time!
Key Ingredients & Substitutions
Potatoes: I recommend using Russet or Yukon Gold for the best texture. Russets get nice and crispy, while Yukon Golds have more flavor. You can also try sweet potatoes for a healthier twist!
Olive Oil: This adds flavor and helps with crispiness. If you’re looking for a substitute, avocado oil works well here and has a high smoke point, making it great for frying.
Garlic Powder & Onion Powder: These spices enhance the flavor without being overwhelming. If you prefer fresh, you can use minced garlic and finely chopped onion – just be careful about the quantity!
Paprika: This is optional, but it adds a nice color and a little extra flavor. You can substitute with smoked paprika for a richer taste or simply skip it if you don’t have any on hand.
How Do I Soak and Prepare the Potatoes for Maximum Crispiness?
Soaking the potato slices is crucial for achieving that crispy texture. This step helps remove excess starch, which can make them gummy. Follow these easy steps:
- Wash and peel the potatoes, then slice them into thin rounds, aiming for about 1/8 inch thick.
- Place the slices in a bowl or pot of cold water and soak for at least 30 minutes. This helps to draw out the starch.
- After soaking, drain the slices and spread them on a towel. Pat them dry thoroughly. Removing moisture is key to achieving that perfect crunch!
Taking these extra steps might seem simple, but they really make a difference in the final dish!
Crispy Sliced Potatoes In The Air Fryer
Ingredients You’ll Need:
For The Potatoes:
- 4 medium potatoes (such as Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional)
- Salt to taste
- Fresh parsley, chopped for garnish
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare, plus 30 minutes for soaking the potatoes, and then around 15-20 minutes for cooking in the air fryer. So total, set aside about 55-60 minutes to have these tasty, crispy sliced potatoes ready!
Step-by-Step Instructions:
1. Prepare the Potatoes:
First things first! Wash and peel your potatoes. Once they are clean, slice them into thin, even rounds about 1/8 inch thick. Even slices will help them cook uniformly and crisp up nice and crunchy!
2. Soak for Crispiness:
Now, it’s time to soak! Place the potato slices in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch which is key to making your potatoes crispy. After soaking, drain the slices and pat them dry with a kitchen towel. Make sure they’re nice and dry!
3. Season and Toss:
In a large bowl, combine the dried potato slices with the olive oil, garlic powder, onion powder, paprika, and a pinch of salt. Toss everything well to make sure each slice is coated evenly for fantastic flavor!
4. Preheat the Air Fryer:
Next, preheat your air fryer to 375°F (190°C). While it’s warming up, arrange the potato slices in a single layer in the air fryer basket, so they have enough room to crisp up nicely. Avoid overcrowding to ensure they’re all beautifully golden!
5. Air Fry to Perfection:
Cook the potato slices in the air fryer for about 15-20 minutes. Remember to flip them halfway through the cooking time for even crispiness! They should come out golden brown and delightfully crispy.
6. Garnish and Serve:
Once done, carefully remove the crispy sliced potatoes from the air fryer and let them cool slightly. For a touch of freshness, sprinkle some chopped parsley on top before serving!
7. Enjoy!
And there you go! Enjoy your crispy sliced potatoes as a delicious side dish or a tasty snack any time of the day!
Can I Use Different Types of Potatoes?
Absolutely! While Russet and Yukon Gold potatoes work great, you can also use other varieties like Red or Fingerling potatoes. Just keep in mind that different potatoes may have slightly different cooking times and textures.
How Can I Make These Potatoes Spicier?
If you want to add a kick to your crispy sliced potatoes, try adding some cayenne pepper or chili powder along with the spices. Start with 1/4 teaspoon and adjust to your spice preference!
What Should I Do If My Potatoes Are Not Crispy?
If your potato slices aren’t crispy enough, make sure they are cut evenly and not overcrowded in the air fryer. You can cook them in batches if needed. Also, giving them an additional few minutes in the air fryer can help achieve that perfect crunch!
How Should I Store Leftover Crispy Sliced Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back into the air fryer for a few minutes at 375°F (190°C) to regain their crispiness, or use an oven if you prefer!
