Crispy Air Fryer Potatoes are golden, crunchy bites that are super fun to make! With just a sprinkle of salt and some olive oil, you can enjoy these tasty potatoes in no time.
They’re like little crunchy clouds of joy on your plate! I love serving them with ketchup or my favorite dip, but honestly, I could snack on them all by themselves. Yum!
Key Ingredients & Substitutions
Baby Potatoes: These little guys are perfect for this recipe because they cook quickly and have a creamy texture. If you can’t find baby potatoes, you can use regular potatoes—just cut them into smaller pieces for even cooking.
Olive Oil: This is great for crisping up the potatoes while adding flavor. If you prefer, you can swap it with avocado oil or sunflower oil, which have a higher smoke point.
Garlic Powder & Onion Powder: These powders bring so much flavor to the dish! If you’re out of them, fresh minced garlic and finely chopped onion can work too—just remember to adjust the quantity, as fresh ingredients are stronger.
Smoked Paprika: This adds a lovely smoky flavor. If you don’t have it, regular paprika or even cayenne pepper can give a kick, but will change the flavor slightly, so be careful with the amount!
Fresh Parsley: While parsley is a nice touch for freshness, you could use other herbs like cilantro or chives, making the dish your own. Dried herbs can also work, but use less since they are more concentrated.
How Do You Ensure Perfectly Crispy Potatoes in the Air Fryer?
Getting crispy potatoes in the air fryer is all about preparation and technique! First, make sure to coat the potatoes evenly with oil and seasonings. Here’s how to do it:
- Preheat your air fryer for at least 5 minutes. This helps get your potatoes crispy faster.
- Spread the potatoes in a single layer in the basket. Overcrowding can lead to steaming instead of crisping.
- Shake or toss the basket halfway through to ensure even cooking. This helps all sides get that nice golden brown color.
- Keep an eye on your potatoes in the last few minutes—everyone’s air fryer is different, so you want to catch that perfect level of crispness!
How to Make Crispy Air Fryer Potatoes
Ingredients You’ll Need:
- 1.5 pounds baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
How Much Time Will You Need?
This recipe takes about 5 minutes to prep and 20 minutes to cook in the air fryer, making a total of approximately 25 minutes. It’s quick and easy—perfect for a tasty side dish any day of the week!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C). This should take about 5 minutes. Preheating helps the potatoes cook evenly and get nice and crispy!
2. Prepare the Potatoes:
In a large mixing bowl, add the halved or quartered baby potatoes. Pour in the olive oil and sprinkle the garlic powder, onion powder, smoked paprika, salt, and pepper over them. Toss everything together until the potatoes are well coated with the tasty seasonings.
3. Air Fry the Potatoes:
Place the seasoned potatoes in the air fryer basket. Make sure they are spread out in a single layer, so each piece gets crispy as it cooks. Set the air fryer to cook for 18-20 minutes. Remember to shake the basket halfway through to ensure they cook evenly!
4. Garnish and Serve:
Once your potatoes are golden brown and crispy, take them out of the air fryer. Garnish with freshly chopped parsley for a pop of color and flavor. Serve the potatoes warm with lemon wedges on the side for squeezing over them. Enjoy every bite!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are great for this recipe, you can use other varieties like Yukon Gold or fingerling potatoes. Just make sure to cut them into similar-sized pieces for even cooking.
What If I Don’t Have an Air Fryer?
No problem! You can roast the seasoned potatoes in a conventional oven at 425°F (220°C) for about 25-30 minutes. Spread them on a baking sheet and toss halfway through for a crispy texture.
How to Store Leftover Crispy Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer for a few minutes to bring back the crispiness, or use a hot skillet on the stove.
Can I Make These Potatoes Spicy?
Sure! To add some heat, sprinkle in some cayenne pepper or red chili flakes when mixing the seasonings. Just start with a small amount and adjust according to your spice preference!
