These grilled potatoes in foil are a fun and easy side dish! Just chop up some potatoes, toss them with olive oil and spices, wrap them in foil, and grill until soft and flavorful.
Can’t wait to see everyone’s reactions when they open the packets; it’s like a surprise party for your taste buds! I love serving these with grilled meats for a simple, tasty meal.
Key Ingredients & Substitutions
Russet Potatoes: These are perfect for grilling because they hold their shape well. If you want something different, you can swap them for baby potatoes or sweet potatoes for a sweeter flavor.
Onion: I used a small onion for some added sweetness. If you prefer milder flavors, try green onions or shallots. Both will work well!
Olive Oil: This adds a lovely richness. You can use melted coconut oil for a different taste, or avocado oil for a high smoke point, which is good for grilling.
Butter: Butter enhances flavor, but you can replace it with vegan butter or omit it if you are looking for a lighter option.
Spices: Garlic powder and paprika are essential for flavor. Feel free to mix in your favorites like thyme or rosemary for a new twist!
How Do I Make Sure My Potatoes Are Cooked Perfectly?
Getting your potatoes just right is key! Here’s how to ensure they’re tender:
- Thinly slice your potatoes for even cooking, ideally around 1/4 inch thick.
- Make sure to toss them well in the oil and spices so every piece gets that delicious coating.
- Seal the foil packets tightly to lock in steam—this is how the potatoes will soften as they cook.
- Check for doneness after 25 minutes; if they aren’t tender, close them up and grill for an additional 5-10 minutes.
How to Make Grilled Potatoes in Foil (Potato Packets)
Ingredients You’ll Need:
For the Potato Packets:
- 4 medium russet potatoes, thinly sliced
- 1 small onion, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons butter, cut into small pieces
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup fresh chives, chopped (for garnish)
- Sour cream (for serving)
How Much Time Will You Need?
This delicious dish will take about 10 minutes to prepare and approximately 25-30 minutes to cook on the grill. So, in total, you’ll be ready to enjoy your grilled potatoes in about 40 minutes!
Step-by-Step Instructions:
1. Preheat Your Grill:
Start by preheating your grill to medium-high heat, aiming for about 400°F (200°C). This ensures your potatoes will cook evenly while getting that nice grilled flavor.
2. Get Your Foil Ready:
Cut four large pieces of aluminum foil, each about 12 inches long. These will be used to wrap up your potato goodness, so make sure they are large enough to hold everything!
3. Prepare the Potato Mixture:
In a large bowl, mix your thinly sliced potatoes and onions together. Drizzle olive oil over them, and sprinkle in the garlic powder, paprika, salt, and pepper. Toss everything well until the potatoes and onions are nicely coated with the oil and seasonings.
4. Assemble the Foil Packets:
Grab one piece of foil and place an equal amount of the potato mixture in the center. Dot the top of the potatoes with small pieces of butter for extra flavor. Repeat this process for the remaining foil pieces.
5. Seal the Packets:
Carefully fold the sides of each piece of foil over the potatoes to create a sturdy packet. Make sure to seal the edges tightly so that steam stays inside while cooking.
6. Grill the Potato Packets:
Place the foil packets on the preheated grill. Let them cook for about 25-30 minutes. You can check for doneness by carefully opening a packet and testing if the potatoes are tender.
7. Remove and Cool:
Once the potatoes are cooked, carefully take the packets off the grill using tongs. Let them cool for a few minutes before opening to avoid any steam burns.
8. Serve and Enjoy:
Open up your foil packets and serve the grilled potatoes topped with fresh chives and a dollop of sour cream if you like. Enjoy this tasty and easy meal!
Can I Use Other Types of Potatoes?
Absolutely! While russet potatoes work great for grilling, you can also use Yukon gold or red potatoes. Just make sure to slice them thinly to ensure they cook through in the same amount of time.
What If I Don’t Have Chives?
No worries! You can substitute chives with green onions, parsley, or even dill for a fresh garnish. Each will add its own unique flavor, so choose what you like best!
Can I Make These Packets Ahead of Time?
Yes, you can prepare the potato packets a few hours in advance. Just assemble everything, seal them up, and keep them in the refrigerator until you’re ready to grill. Just be sure to bring them to room temperature before cooking for more even grilling.
How Should I Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) or on the grill over low heat until warmed through. Enjoy them as a quick side dish!
