Maple grilled peaches are a sweet treat that’s super easy to make! Juicy peaches are grilled to perfection and drizzled with rich maple syrup, making them irresistible.
The almond cookie crumb adds a nice crunch and a bit of fun, like a sweet hug for the peaches! I love serving these with vanilla ice cream for an extra special dessert. Yum!
Key Ingredients & Substitutions
Peaches: Ripe peaches give the best flavor and texture. If fresh peaches aren’t available, you can use nectarines instead. They’ll grill beautifully as well!
Maple Syrup: This adds a lovely sweetness. If you want a different flavor, honey or agave syrup are good substitutes, though they may alter the taste slightly.
Almond Flour: A key player in the cookie crumb, almond flour keeps everything nutty and delicious. In a pinch, you can swap it for regular flour or even crushed graham crackers for a different texture.
Unsalted Butter: It’s best to use unsalted butter so you can control the salt level in your dish. If you prefer a dairy-free option, try coconut oil or a dairy-free butter substitute.
How Do You Grill Peaches Without Them Sticking?
Grilling peaches can be tricky, but with a few steps, it’s easy! Preparing the peaches and the grill properly helps prevent sticking.
- Start by brushing the grill with oil before heating it. This creates a non-stick surface.
- Make sure the grill is preheated to medium heat. If it’s too low, they may stick.
- Brush the peach halves with the oil and maple syrup mix before placing them cut-side down on the grill.
- Don’t move the peaches until they’re ready to flip; let them get those good grill marks!
How to Make Maple Grilled Peaches with Almond Cookie Crumb
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- Pinch of salt
For the Almond Cookie Crumb:
- 1/2 cup almond flour
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 4 tablespoons unsalted butter, melted
For Serving (optional):
- Whipped cream or vanilla ice cream
- Chopped almonds for garnish
How Much Time Will You Need?
This delicious dessert takes about 10 minutes of prep time and 5-7 minutes to grill. So, you will be enjoying your warm grilled peaches in about 15-20 minutes. Perfect for a quick and delightful treat!
Step-by-Step Instructions:
1. Preheat the Grill:
First, start by turning on your grill and setting it to medium heat. This allows it to get nice and hot while you prepare the peaches and cookie crumb mix.
2. Prepare the Peaches:
In a small bowl, mix the maple syrup, olive oil, and a pinch of salt. Once mixed, take a pastry brush or spoon and brush this sweet mixture over the cut sides of each peach half. This will add a lovely flavor while grilling!
3. Grill the Peaches:
Carefully place the peach halves cut-side down on the grill. Let them grill for about 4-5 minutes. You want to see those pretty grill marks and feel the peaches softening up a bit. The aim is to enhance their natural sweetness and flavor.
4. Make the Almond Cookie Crumb:
While the peaches are grilling, grab another bowl. Combine the almond flour, brown sugar, cinnamon, and melted butter in it. Mix it all together until it looks like coarse crumbs. This will add a delightful crunchy topping to your grilled peaches!
5. Assemble and Serve:
Once the peaches are perfectly grilled, remove them from the grill and place them cut-side up on a serving platter. Generously sprinkle the almond cookie crumb mixture over each peach half so it covers them nicely.
6. Add Optional Toppings:
If you like, you can serve the grilled peaches warm with a dollop of whipped cream or a scoop of vanilla ice cream. For that extra touch, sprinkle some chopped almonds on top. Enjoy your delightful dessert!
Can I Use Other Fruits Instead of Peaches?
Absolutely! This recipe works well with other fruits like nectarines, plums, or even pineapple. Just make sure to adjust the grilling time depending on the fruit’s firmness—fruit that’s less soft than peaches may need a few extra minutes on the grill.
What If I Don’t Have Almond Flour?
No problem! You can substitute almond flour with all-purpose flour or oat flour. If you have whole almonds, you can also pulse them in a food processor until finely ground to create your own almond flour substitute!
How to Store Leftovers?
Store any leftover grilled peaches and cookie crumb in an airtight container in the refrigerator for up to 3 days. Reheat the peaches gently on a grill or in a microwave until warmed through before serving again!
Can I Prepare This Dish Ahead of Time?
You can prep the almond cookie crumb mixture in advance and store it in the fridge. Just grill the peaches right before serving for the best flavor and texture. It’s a great way to save time!
