Beef Kafta Kebabs are juicy and packed with flavor! Made with ground beef, fresh herbs, and warm spices, these skewers are quick to make and perfect for grilling outdoors.
These kebabs bring a tasty twist to any barbecue. I love putting them on soft pita bread with some refreshing yogurt sauce. They’re always a hit at my summer parties! 🌞
Key Ingredients & Substitutions
Ground Beef: I suggest using 80/20 ground beef for a nice balance of flavor and moisture. If you’re looking for a leaner option, 90/10 beef will work, but the kebabs might be a bit drier. You can also use ground lamb or turkey for a different flavor.
Onion: Finely grated onion adds moisture and flavor. If you’re in a rush, you can use onion powder as a substitute. About 1 teaspoon of onion powder will work, but fresh onion is always best for taste.
Garlic: Freshly minced garlic brings a wonderful aroma. You could swap it with garlic powder, but use about 1/4 teaspoon for each clove. Personally, I love the flavor of fresh garlic!
Herbs: Fresh parsley is key for brightness. If you don’t have parsley, cilantro could work, adding its unique flavor. You could even skip it if herbs aren’t your thing, but I think they really enhance the dish.
Spices: The spices like cumin, coriander, and cinnamon are essential for flavor. If you don’t have one on hand, just adjust the others while keeping the overall seasoning to taste. You can also add a pinch of cayenne for some heat!
How Do You Shape the Kebabs for Grilling?
Shaping the kebabs properly is crucial for that perfect grill. Ideally, you want them to hold together well. Here’s how to do it:
- Start with wet hands to prevent the meat from sticking.
- Take an equal portion of the mixture and mold it into an elongated shape around the skewer, flattening it slightly.
- Ensure the kebabs are tightly packed, but not too dense. This helps them cook evenly.
- Leave some space at the ends of the skewer to grip while grilling.
These simple steps will help keep your kebabs intact, juicy, and delicious! After they’re shaped, be sure to preheat your grill well before placing them on to get those nice grill marks.
How to Make Beef Kafta Kebabs
Ingredients You’ll Need:
For the Kebabs:
- 1 lb ground beef (preferably 80/20 for fat content)
- 1 small onion, finely grated
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (optional)
- Wooden skewers (soaked in water for 30 minutes, if using)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 15-20 minutes to cook. In total, you’re looking at around 30-35 minutes to enjoy delicious Beef Kafta Kebabs from start to finish!
Step-by-Step Instructions:
1. Prepare the Beef Mixture:
In a large bowl, combine the ground beef, finely grated onion, minced garlic, chopped parsley, ground cumin, ground coriander, ground cinnamon, salt, and black pepper. Use your hands or a spoon to mix everything well until the ingredients are fully combined and the mixture is cohesive.
2. Add Olive Oil (Optional):
If you want a bit more moisture and richness in your kebabs, drizzle in the olive oil and mix again. This step is optional but adds extra flavor and juiciness to the meat.
3. Shape the Kebabs:
Next, divide the beef mixture into equal portions based on how many kebabs you want to make—typically around 6-8. Take each portion and shape it around a soaked wooden skewer, flattening the meat slightly to form long kebabs. This will help them cook evenly on the grill.
4. Preheat the Grill:
Preheat your grill or grill pan over medium-high heat. If you like, brush a little olive oil on the grill to prevent sticking and make grilling easier.
5. Grill the Kebabs:
Once the grill is hot, carefully place the kebabs on it. Cook for about 4-5 minutes on each side, turning them occasionally. They should be well-browned and cooked through with an internal temperature of 160°F. You can use a meat thermometer to check if you’re unsure!
6. Rest and Serve:
After cooking, take the kebabs off the grill and let them rest for a few minutes. This helps the juices redistribute. Then, serve your Beef Kafta Kebabs on a platter. Pair them with hummus, fresh veggies like cherry tomatoes, cucumbers, and red onions, and sprinkle with parsley and feta cheese for a lovely finishing touch!
Enjoy your delicious Beef Kafta Kebabs!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! You can substitute ground turkey or chicken for the beef, but keep in mind that these lean meats can dry out more easily. Consider adding an extra tablespoon of olive oil or some broth to keep them moist while cooking. Adjust the seasoning accordingly, as chicken or turkey may require a bit more flavor.
How Do I Know When the Kebabs Are Done Cooking?
The best way to check is to use a meat thermometer, aiming for an internal temperature of 160°F. If you don’t have one, cut into a kebab to ensure the meat is no longer pink and the juices run clear. Remember that they will continue to cook a little while resting!
Can I Prepare the Mixture in Advance?
Yes, you can prepare the meat mixture up to 24 hours in advance! Just cover it with plastic wrap or transfer it to an airtight container and refrigerate. When you’re ready to grill, shape the kebabs and follow the instructions as usual. This makes for a quick and easy meal when you’re short on time.
What’s the Best Way to Store Leftover Kebabs?
Store leftover kebabs in an airtight container in the fridge for up to 3 days. To reheat, you can warm them in a skillet over medium heat or in the microwave, but be careful not to overcook them to avoid drying out. Enjoy them in wraps, salads, or simply on their own!
