This easy 4 Ingredient Crockpot Garlic Parm Chicken is a dream! Just chicken, garlic, parmesan, and a little seasoning come together to make a tasty dinner that cooks itself.
You won’t believe how simple it is! Just toss everything in the slow cooker and let it work its magic while you relax or do other things—like sneaking bites of the aroma! 😄
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish as they cook evenly and absorb flavors well. If you’re looking for a healthier option, you could use chicken thighs which also add a bit more flavor and moisture.
Heavy Cream: This gives a rich and creamy texture. If you want a lighter option, you can replace it with half-and-half or use a dairy-free alternative like coconut cream, though it will slightly change the flavor.
Parmesan Cheese: Grated Parmesan adds a nice salty flavor. If you’re out of Parmesan, Pecorino Romano is a great substitute, or you could use nutritional yeast for a dairy-free option.
Garlic: Fresh garlic gives a stronger taste, but garlic powder works too if you’re in a pinch. I often use more than two cloves because I love the garlic flavor!
How Do I Ensure My Chicken is Tender and Juicy?
Cooking chicken in a crockpot is an easy way to make it tender. The key is to cook it low and slow. This method allows the chicken to absorb the creamy sauce and become tender without drying out. Here’s how to do it right:
- Place your chicken breasts in a single layer so they cook evenly.
- Ensure the sauce covers the chicken completely to keep it moist. Stir it around if needed.
- Using two forks to shred the chicken after it’s cooked helps to mix it well with the sauce, enhancing flavor.
4 Ingredient Crockpot Garlic Parm Chicken
Ingredients You’ll Need:
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced (or 1 tsp garlic powder)
- Salt and pepper to taste
- Optional: Fresh parsley, chopped for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and cooks for 4-6 hours in the crockpot. It’s a simple, hands-off meal that becomes tender and flavorful while you go about your day!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the boneless, skinless chicken breasts directly into the crockpot. Make sure they’re spread out evenly for even cooking.
2. Make the Garlic Parmesan Sauce:
In a mixing bowl, combine the heavy cream, grated Parmesan cheese, minced garlic (or garlic powder), and a sprinkle of salt and pepper. Stir everything together until well blended. This creamy mixture will coat the chicken beautifully!
3. Combine in the Crockpot:
Pour the creamy garlic mixture over the chicken in the crockpot. Make sure all the chicken pieces are covered with this delicious sauce to infuse the flavors as it cooks.
4. Cook the Chicken:
Cover the crockpot and set it to cook on low for 4 to 6 hours. The chicken is ready when it’s fully cooked and tender, making it easy to shred.
5. Shred and Serve:
Once the chicken is done cooking, use two forks to shred it right in the pot. Stir it around to coat the shredded chicken in the creamy sauce. Now it’s ready to enjoy!
6. Optional Serving Suggestions:
If you like, serve the garlic Parmesan chicken over pasta, rice, or alongside some fresh vegetables. For an extra touch, sprinkle with chopped fresh parsley before serving. Enjoy your creamy, flavorful meal!
Can I Use Frozen Chicken in This Recipe?
Absolutely! You can use frozen chicken breasts, but it’s important to add extra cooking time if they are frozen. Cook on low for about 6-8 hours instead of 4-6. Ensure the internal temperature reaches 165°F (74°C) to confirm they are fully cooked.
Can I Substitute the Heavy Cream?
Yes, you can substitute heavy cream with a mix of half-and-half or whole milk and a tablespoon of cornstarch to thicken it. If you prefer a lighter option, you could also use Greek yogurt, but add it near the end of cooking to avoid curdling.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just be sure to let it cool before freezing and double-wrap it to prevent freezer burn!
What Should I Serve with This Dish?
This garlic parmesan chicken pairs beautifully with pasta, rice, or even mashed potatoes. For a lighter meal, serve it with steamed vegetables or a fresh green salad. Enjoy every bite!
